Our Journey
Creating genuine Italian pizza with heart since 1985
From Naples to Your Corner
'Stone & Ember Pizzeria began with a simple dream: to bring true Neapolitan pizza to London. Established by the Thompson family in 1985, our pizzeria started as a modest, family-run spot with recipes handed down through generations.
Our founder, George Thompson, learned the craft of pizza-making during her journeys across Italy, training with master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she aimed to recreate the magic of authentic Italian pizza, using time-honored methods and the finest ingredients.
What began as a small 12-seat pizzeria has grown into a beloved local institution, yet our commitment to quality and authenticity has never wavered. We still use the same wood-fired oven techniques, prepare dough daily from scratch, and source the highest quality ingredients available.
Today, 'Stone & Ember Pizzeria remains family-owned and operated, with the second generation of the Thompson family now leading our passionate team. While we've adopted some modern innovations, the heart of our business stays the same: creating delicious, authentic pizza that brings people together.
Our Values
Top-Quality Ingredients
We select the freshest, premium ingredients, partnering with local growers and Italian importers to preserve authentic flavors.
Classic Techniques
Our pizzas are crafted using time-honored methods, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we actively contribute to our community, backing local initiatives and offering a welcoming space for everyone.
Sustainability
We are devoted to eco-friendly practices, from minimizing food waste to using sustainable packaging and supporting responsible farming.
Meet Our Team
The dedicated people behind our tasty pizzas
George Thompson
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for more than 15 years.
Sofia Martinez
Executive Chef
Trained in Italy, bringing 12 years of culinary expertise to our kitchen, focusing on seasonal specialties.
Marco Rossi
Master Pizzaiolo
Originating from Naples, Marco has crafted perfect pizzas for over 20 years and mentors all our pizza chefs.
Laura Thompson
Restaurant Manager
Ensures every guest enjoys an outstanding dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices and perfect pizza pairings.
What Our Customers Say
The most genuine Neapolitan pizza I've tasted outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
James Wilson
I love that Stone & Ember Pizzeria uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been visiting for years and the quality never wavers. The staff treat you like family, and the pizza... it's heavenly, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere